The Ultimate Guide to BBQ Lobster Tails: Mouthwatering Recipes and Pro Tips

Lobster tails are a delicacy that can be enjoyed any time of the year, but they are especially delicious when grilled over an open flame. Grilling lobster tails is not difficult, but it does require some preparation and attention to ensure that they are cooked to perfection. In this guide, we will show you how to grill lobster tails like a pro, and share some mouthwatering recipes and tips to make your BBQ lobster tails a hit.

How to Grill Lobster Tails

Before you start grilling, you need to thaw, butterfly, and season your lobster tails. Here are the steps to follow:

  • Thaw the lobster tails. If you bought frozen lobster tails, you need to thaw them overnight in the refrigerator or in a bowl of cold water until they are completely defrosted. Fresh lobster tails can be grilled right away.
  • Butterfly the lobster tails. This means cutting through the center of the top shell of the lobster tail with kitchen shears or a sharp knife, and then slicing the meat in half without cutting through the bottom shell. This will make the tail thinner and more even, which will help it cook faster and more evenly. You can also loosen the meat from the shell and lift it slightly over the shell, which will make it easier to eat and more attractive.
  • Season the lobster tails. Brush the exposed meat with some oil (such as olive oil or melted butter) and sprinkle some salt and pepper over it. You can also add some herbs, garlic, lemon juice, or your favorite marinade or sauce for extra flavor.

Once your lobster tails are ready, you can preheat your grill to medium-high heat (about 350 to 400 degrees Fahrenheit) and make sure the grates are clean and oiled. Then, place the lobster tails flesh-side down on the grill and cook for about 5 to 7 minutes, depending on the size of the tails. You should see some nice grill marks on the meat and the shell should turn bright red. Flip the tails over and cook for another 5 minutes, or until the meat is opaque and firm. You can also brush some more oil, butter, or sauce over the meat while it cooks.

To check if your lobster tails are done, you can use a meat thermometer and insert it into the thickest part of the tail. The internal temperature should be at least 145 degrees Fahrenheit. Alternatively, you can cut into one of the tails and see if the meat is white and not translucent.

Mouthwatering Recipes for BBQ Lobster Tails

If you want to take your BBQ lobster tails to the next level, you can try some of these amazing recipes that will impress your guests and satisfy your taste buds.

  • Garlic Butter Lobster Tails. This is a classic and simple way to enjoy grilled lobster tails. All you need is some butter, garlic, chives, tarragon, hot sauce, salt, pepper, and lemon wedges. You can make a garlic butter by mixing together softened butter, minced garlic, chopped chives, tarragon leaves, hot sauce, and pepper in a bowl. Then, brush some of this butter over the lobster meat before and during grilling. Serve with more butter and lemon wedges on the side.1
  • Honey Sriracha Lobster Tails. If you like some spice and sweetness in your seafood, you will love this recipe. You will need some honey, sriracha sauce, soy sauce, lime juice, garlic powder, salt, pepper, butter, cilantro, and lime wedges. You can make a honey sriracha sauce by whisking together honey, sriracha sauce,
    soy sauce, lime juice, garlic powder, salt, and pepper in a small saucepan over medium heat. Bring it to a boil and then reduce the heat and simmer until slightly thickened. Then,
    brush some of this sauce over the lobster meat before and during grilling. Serve with more sauce,
    melted butter,
    chopped cilantro,
    and lime wedges on
    the side.2
  • Grilled Lobster Tails with Bacon-Wrapped Asparagus. This is a complete meal that is easy to make and delicious to eat. You will need some bacon,
    olive oil,
    lemon juice,
    and lemon wedges.
    You can wrap each asparagus spear with a slice of bacon
    and secure it with a toothpick.
    brush them with some olive oil
    and season with salt
    and pepper.
    Grill them for about 15 minutes,
    turning occasionally,
    until the bacon is crisp
    and the asparagus is tender.
    melt some butter
    in a small saucepan over low heat
    and add some minced garlic,
    chopped parsley,
    and lemon juice.
    Stir well
    and keep warm.
    Brush some of this butter over the lobster meat before and during grilling.
    Serve with more butter and lemon wedges on the side.3

Pro Tips for Grilling Lobster Tails

Here are some tips to help you grill lobster tails like a pro:

  • Choose the right size of lobster tails. The size of the lobster tails will affect the cooking time and the flavor. Smaller tails (4 to 6 ounces) are more tender and sweet, while larger tails (8 to 10 ounces) are more meaty and firm. You can also find jumbo tails (12 to 14 ounces) that are very impressive, but they may be tougher and less flavorful. Choose the size that suits your preference and budget, and adjust the cooking time accordingly.
  • Don’t overcook the lobster tails. Overcooked lobster meat can become rubbery and dry, which will ruin the texture and taste. To avoid this, use a meat thermometer to check the doneness, or cut into one of the tails to see if the meat is white and not translucent. You can also remove the tails from the grill a few minutes before they are done, as they will continue to cook from the residual heat.
  • Serve the lobster tails hot. Lobster tails are best enjoyed hot, as they will lose their juiciness and flavor as they cool down. Serve them as soon as they are off the grill, or keep them warm in a low oven until ready to serve. You can also reheat them in the microwave or on the stove, but be careful not to overcook them.


Grilling lobster tails is a great way to enjoy this luxurious seafood at home. With some simple preparation and seasoning, you can grill lobster tails that are succulent, flavorful, and satisfying. You can also try some different recipes and sauces to add some variety and excitement to your BBQ lobster tails. Follow these tips and tricks, and you will be able to grill lobster tails like a pro.