Indulge in Decadence with Butter Poached Lobster: A Heavenly Delight

If you are looking for a simple yet luxurious dish to impress your guests or treat yourself, look no further than butter poached lobster. This method of cooking lobster involves gently simmering the meat in melted butter, resulting in a tender, succulent and buttery texture that melts in your mouth. Butter poached lobster is perfect for any special occasion, whether it’s Christmas, New Year’s Eve, Valentine’s Day or just a cozy night in.

What is Butter Poaching?

Butter poaching is a technique that involves cooking food in a low-temperature butter bath. The butter should be kept between 160 and 175 degrees F, and never allowed to boil or the butter will separate. The food is then submerged in the butter and cooked slowly and gently until done. This method preserves the moisture and flavor of the food, while also infusing it with the richness of the butter.

Butter poaching is especially suited for delicate foods like seafood, poultry and eggs. It can also be used for vegetables, fruits and even desserts. Some examples of butter poached dishes are:

  • Butter poached lobster tails
  • Butter poached scallops
  • Butter poached chicken breasts
  • Butter poached eggs
  • Butter poached pears

How to Butter Poach Lobster

Butter poaching lobster is easy and quick, and you only need a few ingredients: lobster tails, butter, water and salt. Here are the basic steps:

  1. Cut the lobster tails out of their shells using kitchen shears. You can either use fresh or frozen lobster tails, but make sure they are thawed if frozen.
  2. In a small saucepan, bring some water to a simmer over medium heat. Whisk in some butter, one piece at a time, until you have a smooth and emulsified sauce. You can also add some garlic, herbs or spices for extra flavor if you like.
  3. Add the lobster tails to the butter sauce and cook for 6 to 8 minutes, turning them occasionally. Make sure the butter does not boil or the sauce will break. The lobster tails are done when they are opaque and firm, and have an internal temperature of about 130 to 135 degrees F.
  4. Serve the butter poached lobster tails with some lemon wedges and more butter sauce on the side. Enjoy!

Why Butter Poached Lobster is a Heavenly Delight

Butter poached lobster is a heavenly delight for many reasons:

  • It is incredibly tender and juicy, unlike boiled or steamed lobster that can be tough or rubbery.
  • It has a rich and buttery flavor that enhances the natural sweetness of the lobster meat.
  • It is easy and fast to make, requiring only a few ingredients and minimal preparation.
  • It is elegant and impressive, perfect for a romantic dinner or a festive celebration.

What to Serve with Butter Poached Lobster

Butter poached lobster is a decadent dish that deserves some equally delicious sides. Here are some suggestions:

  • Baked potatoes or mashed potatoes: You can use some of the butter sauce to drizzle over your potatoes, or make them extra creamy with some sour cream and cheese.
  • Green vegetables: Some crisp and fresh green veggies will balance out the richness of the lobster and butter. Try some roasted broccolini, shaved Brussels sprouts or green beans.
  • Salad: A light and refreshing salad will add some color and crunch to your plate. Try some mixed greens with tomatoes, cucumbers and a simple vinaigrette dressing.
  • Bread: Some crusty bread will help you soak up any leftover butter sauce on your plate. You can also toast some bread slices with garlic and parsley for some homemade garlic bread.


Butter poached lobster is a heavenly delight that you can easily make at home with just a few ingredients and steps. It is tender, juicy, buttery and flavorful, perfect for any special occasion or indulgent treat. Serve it with some potatoes, vegetables, salad and bread for a complete and satisfying meal.

List of References

1: How to Butter Poach Lobster | Recipe for Butter Poached Lobster
2: Butter Poached Lobster with Fresh Tomatoes
3: Easy Butter-Poached Lobster
4: Butter Poached Lobster – The Wooden Skillet