Recipes

Grilled Lobster Tails: A Guide to Perfectly Cooked Seafood Delight

Lobster is one of the most luxurious and decadent seafoods you can enjoy. Whether you’re celebrating a special occasion or just want to treat yourself, grilled lobster tails are a great way to enjoy this delicious crustacean. Grilling lobster tails is surprisingly easy and fast, and the result is tender, juicy, and flavorful meat that pairs well with a simple garlic butter sauce. In this guide, we’ll show you how to grill lobster tails perfectly, with tips and tricks to make them even more delicious.

How to Prepare Lobster Tails for Grilling

Before you grill your lobster tails, you need to prepare them by cutting and skewering them. This will help them cook evenly and prevent them from curling up on the grill. Here’s how to do it:

  • Use kitchen shears to cut down the center of the top shell of each lobster tail, starting from the end opposite the tail fins and going down to the tail, but not cutting through it.
  • Use a knife to cut along the center ridge of the flesh, but not through the bottom shell.
  • Use your hands to pry open the tail and press with your palm to flatten it, so that it opens up.
  • Run a skewer lengthwise through the center of the flesh. This will keep the tail straight and prevent it from curling up on the grill. Soak your skewers in water for 30-60 minutes before using them, so they don’t catch fire on the grill.

How to Season Lobster Tails for Grilling

You don’t need much seasoning for lobster tails, as they have a delicate and sweet flavor that you don’t want to overpower. A simple seasoning of olive oil, salt, pepper, and garlic butter is all you need to make them delicious. Here’s how to season your lobster tails for grilling:

  • Brush the lobster tails with olive oil and season with salt and pepper on both sides.
  • In a small bowl, whisk together melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne pepper. This will be your garlic butter sauce that you’ll brush on the lobster tails while grilling.

How to Grill Lobster Tails

Grilling lobster tails is quick and easy, and you can do it on any type of grill. Here’s how to grill lobster tails:

  • Preheat your grill to medium heat, which is around 350°F to 400°F.
  • Place your lobster tails on the grill flesh side down and cook without moving for 5-6 minutes, until the flesh is starting to brown and the shells start to turn red.
  • Flip your lobster tails over and brush them with some of the garlic butter sauce. Cook for another 4-5 minutes, until the meat is opaque and cooked through. Don’t overcook your lobster tails, as they will become tough and dry.
  • Remove your lobster tails from the grill and serve with more garlic butter sauce, lemon wedges, chopped parsley or chives, and a pinch of red pepper flakes if you like some heat.

How to Serve Grilled Lobster Tails

Grilled lobster tails are a versatile dish that can be served with various sides and accompaniments. Here are some ideas for what to serve with grilled lobster tails:

  • Rice: Rice is a simple and classic side dish that goes well with grilled lobster tails. You can make plain white rice, brown rice, or even flavored rice like coconut rice or cilantro lime rice.
  • Salad: A fresh and crisp salad is a great way to balance out the richness of grilled lobster tails. You can make any kind of salad you like, such as arugula salad, Caesar salad, Greek salad, or coleslaw.
  • Bread: Bread is another easy and delicious side dish that you can serve with grilled lobster tails. You can make garlic bread, cornbread, biscuits, or rolls. Bread is also great for dipping into the garlic butter sauce.
  • Vegetables: Vegetables are a healthy and colorful side dish that you can grill along with your lobster tails. You can grill any vegetables you like, such as asparagus, zucchini, corn, mushrooms, or bell peppers.

Conclusion

Grilled lobster tails are a delicious and easy way to enjoy this luxurious seafood. With this guide, you’ll learn how to prepare, season, and grill lobster tails perfectly every time. You’ll also get some ideas for what to serve with grilled lobster tails to make a complete and satisfying meal. Grilled lobster tails are a great dish for any occasion, whether it’s a romantic dinner, a family celebration, or a treat for yourself. Try this recipe and enjoy the perfectly cooked seafood delight!

References

1: Grilled Lobster Tail – Dinner at the Zoo. (n.d.). Retrieved June 23, 2023, from https://www.dinneratthezoo.com/grilled-lobster-tail/

2: Grilled Rock Lobster Tails Recipe | Allrecipes. (n.d.). Retrieved June 23, 2023, from https://www.allrecipes.com/recipe/36996/grilled-rock-lobster-tails/

3: Grilled Lobster Tail (Fast & Easy!) – Wholesome Yum. (n.d.). Retrieved June 23, 2023, from https://www.wholesomeyum.com/grilled-lobster-tail/

4: Best Grilled Lobster Tail Recipe – Delish. (n.d.). Retrieved June 23, 2023, from https://www.delish.com/cooking/recipe-ideas/a26883467/grilled-lobster-tail-recipe/

5: How to Grill Lobster Tails: A Quick Beginner’s Guide [2022]. (n.d.). Retrieved June 23, 2023, from https://outdoorcookingpros.com/blogs/news/how-to-grill-lobster-tails