5 Simple Steps to Make Lobster at Home: Lobster Made Easy

Lobster is a delicious and luxurious seafood that can be enjoyed in many ways. You might think that lobster is only for fancy restaurants, but it’s actually quite easy to make at home. Whether you buy live, cooked, or frozen lobsters, you can prepare them with simple methods and ingredients. Here are five steps to make lobster at home.

Step 1: Buy Lobster

You can purchase whole lobster in several forms: live, freshly cooked, or frozen. Here are some tips on how to buy what works best for your crustacean creation.

  • Live lobster: Live lobsters are the freshest and most flavorful option. You can find them in your grocery store, at your local fishmonger, or online. Look for lobsters that are active and healthy, with no holes or black marks on their shells. Once home, cook them as soon as possible, or cover them with a damp towel and refrigerate them for up to a day.
  • Cooked lobster: Cooked lobsters are convenient and ready to eat. You can buy them from your fishmonger or online. Make sure they are freshly cooked and have not been left in the shell for too long, as this can affect the quality of the meat. If you’re not going to eat them right away, keep them wrapped and store them in the fridge for up to a day.
  • Frozen lobster: Frozen lobsters are a good option if you want to stock up and have them on hand. You can buy them from your grocery store or online. Make sure they are frozen solid and have no signs of freezer burn. Thaw them in the fridge overnight before cooking.

Step 2: Kill Lobster

If you bought live lobsters, you need to kill them before cooking them. This is not only humane, but also prevents the meat from becoming tough and rubbery. Here’s how to do it quickly and painlessly.

  • Place a cutting board into a rimmed baking pan.
  • Place the lobster belly-up or belly-down on the cutting board.
  • Take a sharp, heavy knife, place it tip-downward in the horizontal groove at the head behind the eyes.
  • With one quick motion, cut down and through the head. This will sever the “spinal” chord, killing the lobster instantly.

Step 3: Cook Lobster

There are many ways to cook lobster, but the most common ones are boiling and grilling or broiling. Here’s how to do both methods.

Boiling Lobster

Boiling lobster is the classic way to cook it whole. It’s easy and fast, and preserves the natural flavor of the lobster.

  • Choose a pot big enough to hold the lobsters without crowding them. A large 5-gallon stock pot can hold about 8 pounds of lobster.
  • Fill the pot with 2 quarts of water for every pound of lobster.
  • Add 2 tablespoons of coarse salt for each quart of water, and bring the water to a boil over high heat.
  • Plunge the lobsters into the water using tongs, headfirst. One at a time if necessary.
  • Cover the pot with a lid and return to a boil as quickly as possible.
  • Once the water has come to a boil again, start timing the cooking of the lobsters.
  • Cook the lobsters according to their weight:
Weight Cooking Time
1 lb 8 minutes
1 ½ lb 12 minutes
2 lb 15 minutes
2 ½ lb 20 minutes
  • The lobsters are done when their shells turn bright red and their tail meat is firm and opaque when checked.
  • Remove them from the pot with tongs and drain in a colander.

Grilling or Broiling Lobster

Grilling or broiling lobster is a great way to add some smoky flavor and charred edges to your lobster tails. It’s also quick and easy, and works well with frozen lobster tails.

  • Heat your grill to medium-high or turn on your broiler.
  • Thaw your frozen lobster tails in the fridge overnight if necessary.
  • Cut through the top shell of each tail with kitchen scissors, leaving the bottom shell intact.
  • Gently pull the meat away from the shell, leaving it attached at the tail end.
  • Lift the meat and lay it over the shell, exposing it to the heat.
  • In a small bowl, whisk together ½ cup of melted butter, 1 clove of minced garlic, salt and pepper to taste.
  • Brush the lobster meat with some of the butter mixture, and drizzle some olive oil over it.
  • Grill or broil the lobster tails for about 10 minutes, turning once and brushing with more butter halfway through, until the meat is opaque and charred around the edges.

Step 4: Serve Lobster

You can serve your lobster whole or cut into pieces. Here are some tips on how to serve it.

  • Serve each lobster with a small cup of melted butter for dipping, a nutcracker for cracking the claws, a lobster pick for extracting the meat, and a bowl for the discarded shells.
  • You can also serve your lobster with some lemon wedges, parsley, or other herbs for garnish.
  • You can enjoy your lobster with some bread, salad, potatoes, corn, or other sides of your choice.

Step 5: Enjoy Lobster

Now that you’ve made lobster at home, it’s time to enjoy it. Here are some tips on how to eat it.

  • Start with the tail. Hold it with both hands and twist it off the body. Use your fingers or a knife to remove the meat from the shell. Dip it in butter and enjoy.
  • Move on to the claws. Use a nutcracker to crack them open and remove the meat with a lobster pick or your fingers. Dip it in butter and enjoy.
  • Don’t forget the body. There are some bits of meat in the body cavity that you can scoop out with a spoon or a lobster pick. You can also suck out the juices from the head if you like. Dip them in butter and enjoy.
  • Save the shells. You can use them to make a delicious lobster stock or bisque later.


Lobster is a wonderful seafood that you can make at home with ease. Follow these five simple steps to buy, kill, cook, serve, and enjoy lobster at home. You’ll be amazed by how delicious and satisfying it is.


1: How to Cook a Lobster: 9 Steps (with Pictures) – wikiHow
2: How to Cook Whole Lobster – Allrecipes
3: The ultimate guide to lobster | BBC Good Food
4: How to Cook the Perfect Lobster –
5: Boiled Lobsters Recipe | Food Network